PREMIUM MEAL [SHARING FOR 2]
7 Courses
ENSALADA ESPAÑOLA
Traditional butterhead lettuce, green olives, red capsicum, tomato, white tuna belly, spanish salchichón & lomo ibérico with sherry vinaigrette
CHAMPINONES CON JAMON AL AJILLO
Fresh mushrooms sauteed with garlic slivers in extra virgin olive oil, jamon serrano, organis egg confit
PULPO A LA PLANCHE
Spanish octopus leg a la planche, padrón pepper, tomato, balsamic glazed
CROQUETAS DE MANCHEGO
Croquette of manchego cheese, bechamel (4pieces)
GUISO TRADICIONAL DE MARISCO VASCO
Traditional basque seafood stew
(tuna, prawn, scallop,tomato)
ANGUS STRIPLOIN A LA PARRILLA DE CARBÓN
Charcoal grilled Angus striploin served with french fries, tempranillo wine reduction sauce (220g)
Dessert:
CREMA CATALANA
Catalan cream enriched with mango bits