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Hola! Order authentic and affordable signatures online from {{menuName}}! We provide island-wide delivery & pickup services!

{{menuName}} | Island-wide delivery and Pickup Available!

Traditional butterhead lettuce, green olives, red capsicum, tomato, white tuna belly, spanish salchichón & lomo ibérico with sherry vinaigrette

ENSALADA ESPAÑOLA

Cream of mushroom soup with black truffle ravioli, chicken and fine herbs

MUSHROOM SOUP

LOBSTER BISQUE

Salad & Soup 

7 Courses ENSALADA ESPAÑOLA Traditional butterhead lettuce, green olives, red capsicum, tomato, white tuna belly, spanish salchichón & lomo ibérico with sherry vinaigrette CHAMPINONES CON JAMON AL AJILLO Fresh mushrooms sauteed with garlic slivers in extra virgin olive oil, jamon serrano, organis egg confit PULPO A LA PLANCHE Spanish octopus leg a la planche, padrón pepper, tomato, balsamic glazed CROQUETAS DE JAMON Croquette of Jamon, bechamel (4pieces) GUISO TRADICIONAL DE MARISCO VASCO Traditional basque seafood stew (tuna, prawn, scallop,tomato) ANGUS STRIPLOIN A LA PARRILLA DE CARBÓN Charcoal grilled Angus striploin served with french fries, tempranillo wine reduction sauce (220g) Dessert: CREMA CATALANA Catalan cream enriched with mango bits

PREMIUM MEAL [SHARING FOR 2]

10 Courses DEGUSTACIÓN DE IBÉRICOS Mixed ibérico platter with picos cracker (100g) (chorizo, jamón ibérico, salchichón ibérico) ENSALADA ESPAÑOLA Traditional butterhead lettuce, green olives, red capsicum, tomato, white tuna belly, spanish salchichón & lomo ibérico with sherry vinaigrette BURRATA CON GAZPACHO Burrata cheese with gazpacho, diced vegetables, quince jelly & balsamic glaze FRITTER DE OSTRAS Oyster fritter with aioli sauce (8 pieces) CHORIZO PICANTE Spicy chorizo with white bean stew GAMBAS AL AJILLO Prawns cooked with garlic chilli & extra virgin olive oil (8 pieces) FIDEOS NEGRA DE MARISCO Squid ink seafood noodle paella (large) CHOOSE ONLY ONE MAIN COURSE BELOW: ANGUS STRIPLOIN A LA PARRILLA Charcoal grilled Angus striploin with Tempranillo wine reduction sauce (350g) or SUPER-COCHINILLO CONFIT Suckling pig confit served with Calanda peaches & caramelised white onions cooked with sherry vinegar Dessert CREMA CATALANA Catalan cream enriched with mango bits PLATO QUESOS ESPAÑOLES Premium Spanish cheese platter with Andalucía quince paste

PREMIUM MEAL [SHARING FOR 4]

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Mixed ibérico platter with manchego cheese, spanish green olive, quince paste and picos cracker

TABLA DE EMBUTIDOS

Mixed ibérico platter with picos cracker (100g) (chorizo, jamón ibérico, salchichón ibérico)

DEGUSTACIÓN DE IBÉRICOS

Burrata cheese with gazpacho, diced vegetables, quince jelly & balsamic glaze

BURRATA CON GAZPACHO

Joselito paleta gran reserva 24 months with picos cracker 

PLATO DE JAMÓN 

Piquillo pepper stuffed with tuna & anchovy remoulade (3 pieces)

CAPRICHO DE SANTOÑA

COLD Tapas

Prawns cooked with garlic chilli & extra virgin olive oil (6 pieces)

GAMBAS AL AJILLO

Fresh venus clams cooked in dry sherry wine, pimentón de la vera, garlic &amp; extra virgin olive oil

ALMEJAS A LA MARINERA

Crispy baby squid cooked in squid ink served with garlic mayonnaise

CHIPIRONES FRITOS EN SU TINTA

Fresh mushrooms sautéed with garlic slivers in extra virgin olive oil, jamón serrano & egg confit

CHAMPIÑONES CON JAMÓN AL AJILLO

Charcoal grilled Iberian pork marinated with spices &amp; herbs (180g)

PRESA IBERICA A LA PARRILLA

Charcoal grilled lamb rib confit glazed with honey mustard

COSTILLITAS DE CORDERO A LA PARRILLA

Croquette of suckling pig bechamel &amp; Jamón Ibérico (4 pieces)

CROQUETAS DE JAMÓN

Oyster fritter with aioli sauce (6 pieces)

FRITTER DE OSTRAS

Fried Idaho potato with aioli & bravas sauce

PATATAS BRAVAS

Pan-seared Octopus leg, padrón pepper, tomato, olive with balsamic glaze

PULPO A LA PLANCHA

Spicy chorizo sausage with white bean stew

CHORIZO PICANTE

Charcoal grilled Angus striploin with Tempranillo wine reduction sauce (200g)

ANGUS STRIPLOIN A LA PARRILLA

PADRONS PEPPER

WARM Tapas 

Fresh chorizo sausage &amp; chicken paella with piquillo pepper &amp; grated cheese

CHORIZO Y POLLO

Squid ink seafood paella with prawns, clams &amp; squid

PAELLA NEGRA DE MARISCO (Squid Ink Paella)

Lobster paella, saffron, runner beans &amp; tomato

PAELLA DE BOGAVANTE (LOBSTER PAELLA)

Paella 

Grilled Australian lamb rack, artichoke hearts drizzled with thyme jus

CORDERO A LA PARRILLA

Braised Australia beef cheek, mashed potato, pearl onion, carrot &amp; tempranillo wine reduction sauce

CHEEK DE CARNE A LA BRASA

Suckling pig confit served with Calanda peaches &amp; caramelised white onions cooked with sherry vinegar (serves 2)

SUPER-COCHINILLO CONFIT

Roasted European yellow spring chicken, kale, piquillo pepper, drizzled with truffle sauce

POLLO ASADO

Charcoal grilled wagyu rib-eye (300g) served with french fries, mesclun &amp; tempranillo wine reduction sauce

RIB-EYE DE WAGYU A LA PARRILLA DE CARBÓN

Asturian seafood stew of shrimps, squid, scallops &amp; rockfish, clams

CALDERETA ASTURIANA

Grilled cod fish with chick pea and tomato

BACALAO ASADO

Soupy seafood saffron rice with crab meat, prawn, clams, squid, scallop & green peas

ARROZ CALDOSO

 Mains

Premium Spanish cheese platter with Andalucía quince paste

PLATO QUESOS ESPAÑOLES

CHURROS CON CHOCOLATE

Catalan cream enriched with mango bits &amp; à la minute crispy caramelised topping

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Enjoy our sizzling Spanish signatures in the comfort of your home!

Order Now

Enjoy our sizzling Spanish signatures in the comfort of your home!

Order Now

Enjoy our sizzling Spanish signatures in the comfort of your home!

Order Now

Enjoy our sizzling Spanish signatures in the comfort of your home!

Order Now

Salad & Soup

ENSALADA ESPAÑOLA

Traditional butterhead lettuce, green olives, red capsicum, tomato, white tuna belly, spanish salchichón & lomo ibérico with sherry vinaigrette

S$24.00

S$24.00

MUSHROOM SOUP

Cream of mushroom soup with black truffle ravioli, chicken and fine herbs

S$18.00

S$18.00

LOBSTER BISQUE

LOBSTER BISQUE

S$22.00

S$22.00

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